I know, I know. You’re sick of zucchini, right? And you’re probably tired of being bombarded with zucchini recipes from every corner of the internet. But hang in there with me for one more, this one is completely worth it. First, take thick slices of zucchini, dip them into an egg wash and coat them
Friday Favorites
Happy Friday! Here’s a collection of some of our favorites from the past week. Enjoy. Popsicle week at Wit & Vinegar: Hot weather got you down? Try one of these amazing popsicle recipes over at Wit & Vinegar’s popsicle week. Our top pics are Cherry Lambic & Cream and Salted Bourbon Caramel.
Lemon Supreme Pie
Several years ago, California used to have a restaurant called Baker’s Square. I’m under the impression that these still exist somewhere in the US (possibly Ohio?), but they were here for years and then one day, in the span of only a few days, they all abruptly shut down. I read a bit of
DIY Framed Map Collage
Growing up, my family drove everywhere because my dad doesn’t fly. In fact, I didn’t set foot on an airplane until my first year of college. That didn’t stop us from taking yearly summer vacations, which usually centered around following the Cleveland Indians to an away game and visiting different ballparks around the country. Now
Girls Night In
I’m about to move apartments and I can’t stop thinking about all the fun things I want to do once I’m settled in. Truthfully, there’s no reason I couldn’t do those things HERE (besides my strong dislike for my current apartment and it’s less-than-stellar-for-company layout). Still, there’s something rejuvenating about starting fresh in a new
Raw Zucchini Pasta
Isn’t it cruel? Just when Mother Nature gives us such a bounty of produce, she also turns the furnace on full blast. It’s way too hot to turn on an oven or use a burner these days. So this raw zucchini pasta dish is a terrific solution: it uses some of that bumper crop of
Friday Favorites
Happy Friday! Here are some of our favorites from the past week. Provisions: One of our favorite food websites, Food52 has launched an online shop called Provisions. It’s beautifully curated with vintage and new products. The collection is geared toward someone with a handmade aesthetic and cooking style. The products are rustic, with wooden accents
Quick Chocolate Pudding
Growing up, my family was not a dessert family. There were definitely times where we had dessert and my mom made amazing cookies and breads and pies sometimes throughout the year and definitely at the holidays. But we didn’t always have ice cream in the freezer or a bag of cookies at the ready. Somehow,